Full of Choice. Freshly Made. Ready to Enjoy.
We are proud to offer a completely in-house dining experience, providing freshly prepared meals made with care, quality and locally sourced ingredients. Our catering team prepares all food on site each day, ensuring meals are packed with goodness, flavour and variety. All our cakes and puddings are made in-house by our dedicated baker, with gluten and dairy-free alternatives available. We are committed to using high quality produce, including free-range eggs, Red Tractor certified British milk and responsibly sourced fish.
We cater for a wide range of tastes, dietary preferences, religious requirements and allergen needs. Our kitchens operate on a totally nut free basis, and because all meals are freshly prepared on site, we are able to maintain strict procedures to prevent any cross contamination. All packaged items are clearly labelled with the 14 major allergens, and allergen information is also displayed clearly in the dining hall and at every till point throughout the school.
Breakfast is served in the dining hall from 8am and includes a selection of pastries, waffles, porridge, fresh fruit, smoothies and hot breakfast items such as bacon, sausage and hash browns, served in a choice of bap, bagel or baguette.
During morning break, students can visit one of our six Snack Shacks, strategically placed around the school to serve our student community. Here, they will find options such as pizzas, steak or chicken bakes, cheese twists, chicken wings, sausage rolls and a range of potato snacks.
At lunchtime, students can expect a minimum of two different hot main meals containing meat, alongside a third vegetarian option. Daily favourites such as tomato and basil pasta, jacket potatoes, vegetables and salads are always available. We also provide a help yourself chilled salad bar offering a selection of eight freshly prepared in-house salads each day. The Snack Shacks continue to serve lunch and offer a meal of the day, tomato and basil pasta, paninis, fruit and a variety of snacks.
Students who receive a free school meal allowance can purchase their meals at any of the Snack Shacks or in the dining hall. Their allowance is automatically added to their cashless catering account, allowing them to access food in the same way as all other students, with no need for a separate queue.